Bring a large pot of water to the boil and cook the pasta until al dente. Scoop out at least
½ cup pasta water before draining.

While the pasta cooks, fry the bacon in a large frying pan until golden and crispy.

Add the garlic and Gotchu Good and cook for 30 seconds.

In a bowl, whisk together the egg yolks, whole egg, parmesan, cream and Man Grind.

Add the hot drained pasta to the bacon pan and toss everything together.

Remove the pan from the heat, then pour in the egg mixture while tossing constantly.

Add a splash of pasta water at a time until the sauce is glossy, creamy and coating every strand.

Finish with spring onion, extra parmesan and another drizzle of Gotchu Good if you want more heat.