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–+ servings

Fragrant Fish Cakes

Servings 4

Ingredients

  • 500 g firm white fish such as ling
  • 2 spring onions
  • 1 large handful fresh coriander
  • 1 egg white
  • 2 tablespoon Wok Sauce
  • 1 long green chili
  • Man Grind
  • 2 tablespoon cornflour
  • oil for frying

Instructions

  • Place coriander, spring onions and green chili in a food processor
  • Pulse until finely chopped
  • Add diced fish, egg white and Wok Sauce. Season well with Man Grind (or chipotle lime salt). Pulse until mostly smooth
  • Add corn flour and pulse to combine
  • Using wet hands shape the fish mixture into patties and pan fry in a little oil over a medium high heat for about 2.5 minutes each side
  • Serve with salad or sides of your choice