Fish Florentine
A creamy fish dish sure to please!
Ingredients
- 300 g White fish (gurnard, tarakihi)
- ½ Red capiscum, diced
- 300 g Spinach
- 2 Garlic cloves, sliced
- 4 tablespoon Cream Cheese
- ½ c Cream
- 3 tablespoon Italian Stallion
- 1 egg, beaten
- ½ c Lemon & Herb crumb
- 6 tablespoon Flour
- 2-4 tablespoon Butter
- 4 tablespoon Parmesan cheese, finely grated
- 1 tablespoon Man Grind
- Lemon wedges to serve
Instructions
- Melt 1tbsp butter in a pan and add garlic and capsicum. Cook for 2-4 minutes then add spinach and wilt.
- Prepare the fish by coating in the flour & mangrind, then egg and finally lemon & herb crumb. Set aside and preheat a non-stick pan with the remaining butter.
- Next add in the cream cheese, cream, Italian stallion and cheese into the wilted spinach mix, carefully mixing and then reduce heat to low.
- Pan fry the fish until golden and rest on paper towels. Plate up the spinach mix, top with cooked fish and serve with lemon wedges.