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–+ servings

Fish burgers

Servings 4 Burgers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

Crispy fish

  • 4 white fish fillets
  • 3 tablespoon flour
  • 1 egg
  • 1 cup lemon and herb crumb 50g
  • 1 tablespoon oil
  • 1 tablespoon butter
  • ½ c Tartar sauce

Serve

  • 4 ciabatta buns
  • ¼ iceburg lettuce shredded

Instructions

  • Put fish fillets and flour into a bag and shake until coated. Crack in the egg and shake again.
  • Sprinkle the lemon and herb crumb onto a plate then season with man grind. Coat fish with crumb mixture on both sides.
  • Heat oil and butter in a large frying pan then cook fish on both sides until golden and fish is cooked through.
  • To make the tartare, mix together mayo, capers, gherkins, spring onion and the juice of half the lemon.
  • Cut buns in half and grill or toast until warm. Spread tartare on base of bun and top with lettuce, fish and a squeeze of lemon then the top of the bun.