Creamy Italian Dressing with a bonus Chop Salad Recipe
Ingredients
Creamy Italian Dressing
- ½ cup Mayonnaise, I use Best Foods
- 2 teaspoon Wholegrain mustard
- 2 teaspoon White wine vinegar
- 1 tsp Italian Stallion
- 2 tsp Parmesan, I use the powdered Dairy Works one for this
- 1 teaspoon Man Grind
A delicious Chop Salad that goes perfectly with this dressing.
- 1 Cos lettuce, chopped
- ½ Red onion, sliced
- ¼ cup Olives, pitted
- 1 punnet Cherry tomatoes, halved
- 3 slices Vogels toast bread, tossed with olive oil and Italian Stallion and toasted
- 3 rashes Streaky bacon, grilled and crispy
- Feta, crumbled
Instructions
Creamy Italian Dressing
- In a bowl, mix together all the dressing ingredients. Depending on how thick your mayonnaise is, you may need to add a little bit of the vinegar at a time to make sure it doesn't get too runny. Best Foods mayo is very thick and I found the 2 teaspoon of vinegar made it the perfect consistency.
- Keep any leftover dressing in a covered jar in the fridge for a week or two.
Chop Salad
- Assemble your salad in a large bowl. Use the cos lettuce as a base and then add the toppings on top. When you're ready to serve drizzle with the dressing to taste and toss.