Chipotle Ranch Mac N Cheese
Ingredients
- 3 chicken thighs, boneless
- 2 tbsp Ranch (see notes)
- 1 tablespoon Ding Dong Sauce
- 1 teaspoon Man Grind
- 2 cups milk
- 2 cups chicken stock
- 2.5 cups macaroni elbows
- 1 cup grated cheese
- spring onion to garnish
- oil
Instructions
- Dice chicken and season with Man Grind, heat a large pan over a medium high heat, add a drizzle of oil and sear until lightly golden
- Add the Chipotle Ranch or Dude Ranch and Ding Dong, mix to coat and pour in milk followed by chicken stock
- Add macaroni elbows and bring to a simmer, once simmering reduce heat to medium low and simmer for 15 minutes, stirring regularly or until pasta is cooked. If it gets too dry at any point add a splash of milk
- Once the macaroni is cooked remove from the heat and stir through grated cheese, leave to stand for a couple of minutes then garnish with spring onion and serve
Notes
If you have the limited edition chipotle ranch powder use 3 tablespoons of that, other wise use Dude Ranch and Ding Dong Sauce