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–+ servings

Chipotle Orange Honey Chicken Tray Bake

Servings 4

Ingredients

  • 1 kg chicken drumsticks
  • 1-2 tablespoon Chipotle Orange Rub
  • ¼ cup honey
  • 4 tablespoon olive oil
  • juice of one orange
  • 4 potatoes
  • 1 kumara
  • 1 onion
  • 2 zucchini
  • ½ bag baby spinach
  • 2 -4 corn cobs

Instructions

  • Pre heat oven to 180C
  • In a large bowl mix together, Chipotle Orange Rub, oil, orange juice and honey. 
  • Add chicken drumsticks, toss to coat and if time allows let them marinate for a bit.
  • Slice potatoes and onion into wedges, dice kumara and thickly slice zucchini, arrange on a baking tray or roasting dish
  • Arrange chicken drumsticks on top of vegetables, pour over remaining marinade
  • Bake for 25 minutes at 180C. After 25 minutes turn chicken drumsticks over and cook for a final 20 minutes, I popped the grill for the last five minutes to give some colour to the veges
  • Place the vegetables on a bed of baby spinach and serve the chicken along side steamed corn cobs. Drizzle over pan juices when plated.

Notes

Adjust the Chipotle Orange Rub to your tastes, 2 tablespoon will give a strong, slightly spicier taste.