Chicken Fajita Roll
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Super simple, super quick & super tasty!
Slice the chicken into small bite-sized pieces and rub in the mexellent paste
Dice capsicums & onions
Fry chicken in oil on medium/high heat for approx 3 minutes
Add capsicums, onions & chipotle salt and cook for a further 3 minutes
Remove from heat, top with grated cheese and melt the cheese under the grill. Meanwhile, slice bread rolls and toast them (optional).
Spread some aioli inside the bread roll, top with rocket and using a spatula place some of the chicken fajita mix into the bread roll
Repeat & DEMOLISH!!!
Essential Tools
- chef knives
- chopping board
- frying pan
- grill pan (if grilling bread rolls)
- mixing bowls
- tongs
- spatula
Tips/Tricks
- I toasted my bread roll to add a nice crunchy texture but this step is optional. Also, you can use whatever type of roll you like!
- Cutting the chicken into bite-sized pieces speeds up the cooking time but you could also butterfly the chicken and serve as larger pieces - adjust cooking time accordingly