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Cauliflower Dirty Rice

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • ½ head cauliflower
  • ½ large onion, diced
  • ½ capsicum, diced
  • 1 stalk celery, finely diced
  • 2 tablespoon Man Rub
  • 1 heaped tbsp Mexcellent Paste
  • 30 g butter
  • 1 cup beef stock
  • olive oil
  • 4 rashers streaky bacon, sliced into small strips
  • 2 spicy chorizo
  • 150 g prawns, peeled
  • parsley

Instructions

  • Rice the cauliflower by either pulsing in a food processor until it resembles rice or grate using a box grater
  • In a large fry pan saute the onion, celery and capsicum in a splash of olive oil, over a medium high heat for 2 minutes
  • Stir through the Mexcellent paste, Man Rub and butter. Add riced cauliflower to the pan
  • In a separate fry pan, saute sliced chorizo, streaky bacon and prawns for about 4 minutes until there is a little colour on the chorizo and bacon
  • Add the chorizo, bacon and prawns to the cauliflower, along with 1 cup of beef stock. Cook over a medium high heat for about 10 minutes until most of the stock is absorbed.
  • Garnish with fresh chopped parsley 

Notes

Prawns totally optional, diced chicken thigh also works well.
Chicken or vegetable stock can be used instead of beef