Burrito Kumara
Mexican up your kumara with this yum dish!
Ingredients
- 1 Orange Kumara, large (or 2 x small)
- 1 tablespoon Man Grind
- 1 tablespoon Olive oil
- 1 400g Can black beans, rinsed & drained
- 2 tablespoon Chipotle Lime Salt
- 1 Roasted red pepper (or use fresh)
- 2-3 tablespoon Mexcellent Paste
- to serve - salsa, avocado, coriander, sour cream, cheese
Instructions
- Preheat oven 180 fanbake and prepare a baking tray lined with paper. Half the kumara and score diagonally, placing skin side down on tray.
- Mix together oil & mangrind and rub over cut part of kumara. Bake for 20-30 minutes until soft. Cool enough to handle.
- Once cooled, scoop out flesh and place into a bowl. Ensure leaving enough around the edge of the kumara.
- Mash the flesh and add beans, pepper, chipotle lime salt and paste. Push mixture back into the skins and top with a little grated cheese if desired. Bake for a further 10-15 minutes.
- Serve immediately and top with avocado, salsa, sour cream & coriander if desired