Beef and Broccoli
Ingredients
- 500 g beef schnitzel
- 1 large broccoli
- 3 spring onions
- ⅓ cup Wok Sauce
- 2 tablespoon soy sauce
- 1 to 2 tablespoon honey (adjust to a sweetness you like)
- ⅓ cup water
- 1 tablespoon sesame seeds
- 1 tbsp corn flour
Instructions
- Prepare all your ingredients and pop rice on to cook using your preferred cooking method.Slice the schnitzel into strips or rectangles and cut broccoli into small florets leaving a good amount of stalk, slice spring onions into inch sized batons
- Heat a fry pan or wok to a high, add a small drizzle of oil and add the broccoli and fry over a high heat for 1-2 minutes Remove broccoli from the pan, add another small drizzle of oil and fry beef over a high heat for only 1-2 minutes, you do not want to stew the beef and it is so thin it will cook really quickly
- Mix wok sauce, water, soy and honey together in a bowl
- Pour the sauce into the pan and add broccoli and spring onions and toss everything together Mix the cornflour with a little water and pour into the pan to thicken the sauce. This step is optional if you prefer a thinner sauce leave this step out
- Toss the sesame seeds through and serve immediately
