Preheat oven to 200C Fan Bake
Bring a large pot of salted water to the boil and cook pasta until al dente. Drain and rinse, set aside to cool
While the pasta is cooking slice zucchini and capsicum and arrange on a baking tray. Drizzle with olive oil and season with Man Grind
Roast the vegetables for 15 to 20 minutes or until starting to colour. Alternatively you can cook these in a grill pan
For the dressing combine the aioli and balsamic glaze. Mix well
Add pasta
Add sundried tomatoes, artichoke hearts and olives or salami if using. Really you can add any platter style antipasto ingredients you might have on hand
Toss well to coat
Add the roasted vegetables and lightly toss again with the shaved Parmesan. Season with a little man grind as needed
