Prepare all your ingredients and pop rice on to cook using your preferred cooking method.
Slice the schnitzel into strips or rectangles and cut broccoli into small florets leaving a good amount of stalk, slice spring onions into inch sized batons
Heat a fry pan or wok to a high, add a small drizzle of oil and add the broccoli and fry over a high heat for 1-2 minutes
Remove broccoli from the pan, add another small drizzle of oil and fry beef over a high heat for only 1-2 minutes, you do not want to stew the beef and it is so thin it will cook really quickly
Mix wok sauce, water, soy and honey together in a bowl
Pour the sauce into the pan and add broccoli and spring onions and toss everything together
Mix the cornflour with a little water and pour into the pan to thicken the sauce. This step is optional if you prefer a thinner sauce leave this step out
Toss the sesame seeds through and serve immediately