A new twist on a classic family favourite! This recipe was given to me by a lovely lady I met in Russia, and we perfected and simplified it with the use of our Man Rub. Don't forget the Italian parsley, it's the perfect finishing touch.
Toss the beef in the Man Rub and add to your slow cooker.
Add the onion, tomato puree and beef stock. stir gently and leave on low for 6 hours or high for 3 hours.
Add the button mushrooms and leave for another hour on low or 30 minutes on high.
Check that the beef is completely tender and melts in your mouth - leave it a little longer if not there yet. All slow cookers vary slightly in cooking power.
Stir through sour cream and Italian parsley, season to taste and serve immediately - usually with pasta but its delicious with pretty much anything.