Go Back
Print

Beef Stroganoff

A new twist on a classic family favourite! This recipe was given to me by a lovely lady I met in Russia, and we perfected and simplified it with the use of our Man Rub. Don't forget the Italian parsley, it's the perfect finishing touch. 

Course Main Course
Cuisine Russian
Keyword Beef, Man Rub, Slow Cooker, Stroganoff
Prep Time 15 minutes
Cook Time 6 hours 40 minutes
Total Time 5 hours 15 minutes
Author emma

Ingredients

  • 750 gm Diced beef Chuck steak, or another stewing cut
  • 1 cup Beef stock
  • 2 Tbsp Man Rub
  • 1 Whole Brown onion Diced
  • 1/3 cup Tomato puree
  • 250 gm Button mushrooms quartered
  • 200 gm Sour cream
  • 2 Tbsp Italian Parsley chopped
  • Whatevez Mum To taste

Instructions

  1. Toss the beef in the Man Rub and add to your slow cooker.

  2. Add the onion, tomato puree and beef stock. stir gently and leave on low for 6 hours or high for 3 hours.

  3. Add the button mushrooms and leave for another hour on low or 30 minutes on high. 

  4. Check that the beef is completely tender and melts in your mouth - leave it a little longer if not there yet. All slow cookers vary slightly in cooking power. 

  5. Stir through sour cream and Italian parsley, season to taste and serve immediately - usually with pasta but its delicious with pretty much anything.