Mix all of the sauce ingredients together in a jug or bowl
Cook the onion in the oil over a medium heat until translucent
Add the chicken and stir fry until cooked through
Push the chicken to the side of the pan and add the eggs in. Scramble, then add to the chicken
Cover the rice noodles in plenty of boiling water and leave to sit for 5 minutes. Drain, rinse under cold water, and add to the pan with the cooked chicken. Don't leave sitting for too long or they will stick together
Add sauce ingredients, peanuts, spring onions and bean sprouts to the pan. Stir fry for 2-3 minutes, to allow the noodles to soak in the sauces
Serve in a bowl with a lime wedge, sprinkle with peanuts and spring onion. Enjoy!