Korean Beef Bowl
Ingredients
- 500 g beef mince
- 1/3 cup Wok Sauce
- 3 tbsp Get Lit
- 1 tbsp Honey (add more if you want a sweeter sticky beef)
- 1 tbsp light soy sauce
- 1/3 cup water
- 1 - 2 tbsp Ding Dong Sauce (optional)
- 1 tsp cornflour (dissolved in a little water)
- drizzle of oil
To serve
- cooked rice
- steamed green veggies
- shelled edamame
- shredded cabbage
- fresh carrot
- sesame seeds
- Japanese Mayo or Aioli
- spring onion to garnish
Instructions
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Brown the mince over a medium high heat in a drizzle of oil.
You need to brown the mince for a good 7 or so minutes, you want to cook off any water and get a little caramelization
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Add the Wok Sauce, Get Lit, honey, soy and water to the pan. Add Ding Dong sauce if you want some spice
Simmer for 2-3 minutes before adding cornflour slurry to thicken sauce slightly
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To assemble the bowl, place a layer of cooked rice on the bottom then arrange the toppings and bulgogi style mince on top of the rice
Garnish with sesame seeds and spring onion and mayo if you like.
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Anything goes with this recipe, use whatever vegetables or salad ingredients you have on hand. A bag of slaw makes it super fast to assemble.
This would also be delicious in warmed wraps or roti with slaw and mayo